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Saturday, February 4, 2012

Just some of my favorite Cooking Shows

Iron Chef
Takeshi Kaga, Chen Kenichi, Rokusaburo Michiba, and Hiroyuki Sakai (Left to right)
        Remember these guys? They are from the Japanese TV cooking show, Iron Chef. I was still a kid when this show was aired in the Philippine televsion, I was still in elementary back then. I really don't know why I loved watching this. It's not just the colorful chefs I'm fond of. I was really amazed on how they cook really fast and under pressure. These guys are just really talented. (Takeshi Kaga's from Takeshi's Castle, jsyk)

Cake Boss
         Cake Boss is a reality-drama TV show that takes the viewers behind the scenes of Carlo's City Hall Bake Shop in New Jersey. The owner, Buddy Valastro manages orders by making in-demand grandiose cakes. If you want to know what I mean by "grandiose cakes", you should search their products on google or something. I like this show because of the chefs creativity. It's like they can make art sculptures with cakes! It's not your typical 3 layered cakes, because it can go as far as the customer's imagination. Buddy and his team are just culinary geniuses. 

        Whenever I watch these two shows, I just crave for whatever they are making. I recommend you try watching them whenever you can! 

How about you? What are your favorite cooking/food shows? Feel free to comment it below!

Pictures taken from Google.com

3 comments:

avie said...

I love watching Cake Boss, too! Bizarre Foods by Andrew Zimmern is also amazing; Anthony Bourdain's No Reservation and Jamie Oliver's shows are brilliant; and Man VS Food with Adam Richman is another awesome food show. Every time I watch these kind shows, I could almost feel my saliva drooling from my mouth. Hahaha!

FoodStein said...

@avie: Hello avie! :) I also love Anthony Bourdain's No Reservations!!! I haven't seen Bizarre Foods by Andrew Zimmern. I'll try watching them as soon as I can! Almost all of the TLC shows makes me hungryy. =))

avie said...

Bizarre Foods features exotic foods in the different parts of the world. One time, Andrew Zimmern featured tamilok (mangrove worm) from Palawan. He said it was actually good. I really want to try one soon! =))

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